Marinara Sauce (Lunch)

Choice of Pasta: Spaghetti, Linguini, Penne, Rigatoni, capellini, Fettuccine, (Tortellini, Gnocchi,Ravioli add $1).

Meat Sauce (Lunch)

Choice of Pasta: Spaghetti, Linguini, Penne, Rigatoni, capellini, Fettuccine, (Tortellini, Gnocchi, Ravioli, add $1).

Mushrooms Sauce (Lunch)

Choice of Pasta: Spaghetti, Linguini, Penne, Rigatoni, capellini, Fettuccine, (Tortellini, Gnocchi,Ravioli, add $1).

Garlic & Oil (Lunch)

Choice of Pasta: Spaghetti, Linguini, Penne, Rigatoni, capellini, Fettuccine, (Tortellini, Gnocchi, Cavatelli, add $1).

Cheese Ravioli (Lunch)

with marinara sauce

Baked Ziti (Lunch)

Pencil points pasta baked with marinara sauce, ricotta, parmesan and mozzarella cheese

Stuffed Shells (Lunch)

Topped with marinara sauce and mozzarella cheese

Eggplant Parmigiana (Lunch)

Home made fresh breaded eggplant covered with marinara sauce and mozzarella cheese

Rigatoni Vodka (Lunch)

Rigatoni in our special vodka pink cream sauce with prosciutto and mozzarella cheese

Ravioli Bellisimo (Lunch)

Cheese filled pasta in a brandy pink cream sauce with spinach and fresh tomatoes topped with mozzarella

Penne with Broccoli (Lunch)

Sautéed in garlic & olive oil

Penne with Spinach (Lunch)

Sautéed in garlic & olive oil

Tortellini Roma (Lunch)

Cheese tortellini sautéed in brandy cream sauce with asparagus, mushrooms, sundries tomatoes and sprinkled with parmesan cheese

Stuffed Rigatoni (Lunch)

Stuffed with ricotta cheese in a brandy pink cream sauce

Penne di Pablo (Lunch)

Penne pasta tossed with roasted peppers, broccoli rabe, fresh and sundered tomatoes in a olive oil & garlic sauce

Gnocchi Sorrento (Lunch)

Italian potato dumplings covered with marinara sauce and mozzarella cheese

Chicken And Shrimp Princes (Lunch)

Chicken breast sautéed in a white wine garlic sauce with shrimp asparagus fresh & sun dried tomatoes topped mozzarella

Chicken Dolce Vita (Lunch)

Chicken breast sautéed in sherry wine sauce topped with prosciutto asparagus roasted peppers and mozzarella served over spinach

Chicken Romano (Lunch)

Chicken breast sautéed in a brandy pin cream sauce with spinach fresh and sun dried tomatoes topped with mozzarella cheese

Pollo Arreganata (Lunch)

Chicken breast sautéed with baby shrimp in a fresh tomatoes white wine sauce and baked with fresh mozzarella

Chicken Siciliano (Lunch)

Chicken breast sautéed with fresh tomatoes roasted peppers and broccoli rabe in a white wine garlic sauce topped with mozzarella

Pollo Fratelli’s (Lunch)

chicken breast sautéed in a white garlic sauce with fresh tomatoes, spinach & roasted peppers served over penne

Chicken Fico (Lunch)

chicken breast sautéed with figs and mushrooms in a cognac cream sauce

Chicken Parmigiana (Lunch)

Breaded and covered with marinara sauce and melted mozzarella

Chicken Francese (Lunch)

Dipped in a light egg batter, sautéed in a white wine and fresh lemon sauce

Chicken Marsala (Lunch)

Sautéed with mushroom in marsala wine sauce

Chicken Saltimbocca (Lunch)

Sautéed in white sauce topped with prosciutto spinach and mozzarella

Chicken Sorrentino (Lunch)

Sautéed in white wine sauce with fresh tomatoes and a touch of marinara sauce topped with eggplant prosciutto di parma and melted mozzarella

Mimosa (Lunch)

Sautéed with artichokes, mushrooms and sun dried tomatoes in garlic white wine sauce

Cacciatore (Lunch)

Sautéed in white wine with fresh tomatoes onion and mushroom and a touch of marinara sauce

Veal Parmigiana (Lunch)

Breaded and covered with marinara sauce and melted mozzarella

Veal Francese (Lunch)

dipped in a light egg batter, sautéed in a white wine and fresh lemon sauce

Veal Marsala (Lunch)

Sautéed with mushroom in marsala wine sauce

Veal Saltimbocca (Lunch)

Sautéed in white sauce topped with prosciutto spinach and mozzarella

Veal Sorrentino (Lunch)

Sautéed in white wine sauce with fresh tomatoes and a touch of marinara sauce topped with eggplant prosciutto di parma and melted mozzarella

Mimosa (Lunch)

Sautéed with artichokes, mushrooms and sun dried tomatoes in garlic white wine sauce

Cacciatore (Lunch)

Sautéed in white wine with fresh tomatoes onion and mushroom and a touch of marinara sauce

Shrimp and Broccoli (Lunch)

Sautéed in olive oil and garlic served over penne

Shrimp Scampi (Lunch)

Jumbo shrimp sautéed in a white wine garlic sauce with fresh lemon served over linguine

Shrimp Marinara (Lunch)

Jumbo shrimp sautéed in a marinara sauce mild or hot served over linguine

Shrimp Fra Diablo (Lunch)

Jumbo shrimp sautéed in a marinara sauce mild or hot served over linguine

Linguine White Clams (Lunch)

steamed clams sautéed with garlic and olive oil in a white wine sauce

Linguine Red Clams (Lunch)

fresh clams sautéed with garlic and olive oil and basil in a marinara sauce

Mussels Rosso (Lunch)

Mussels sautéed in a marinara sauce served sweet medium or hot sauce over linguine

Linguine alla Pescadore (Lunch)

Jumbo shrimp clams mussels scallops and calamari sautéed in marinara sauce

Scallops Monte Carlo (Lunch)

Fresh sea scallops sautéed in a olive oil and garlic white wine sauce with mushroom asparagus fresh and sun dried tomatoes served over capellini

Capellini Napoli

Jumbo lump crab meat sautéed in a olive oil and garlic white wine sauce with basil and diced plum tomatoes

Seafood Ninfea

Jumbo lump crab meat, scallops and jumbo shrimp sautéed in a white wine garlic sauce with fresh tomatoes and a touch of marinara served over capellini

Chicken Piccata

Chicken breast sautéed in white wine garlic lemon sauce with capers served over linguine

Chicken Broccoli

Chicken breast sautéed with broccoli in a brandy cream sauce served over fettuccine

Chicken Maximo

Chicken breast sautéed with mushrooms, asparagus and sundried tomatoes in a sherry wine sauce with a touch of marinara, topped with mozzarella cheese served over linguini

Veal Saporito

Medallions of veal sautéed with jumbo lump crab meat and asparagus in a champagne cream sauce

Salmon Puttanesca

Filet of salmon sautéed with shrimp, Italian olives, capers, fresh tomatoes and basil in a light marinara sauce served over capellini

Flounder Francese

Filet of flounder dipped in a light egg batter done in a white wine lemon butter sauce, served with a side of spinach

Penne Puttanesca

Penne tossed with fresh tomatoes, capers, Italian olives and anchovies in a light marinara sauce

Fettuccine San Remo

Fettuccini tossed with sautéed olives, artichokes, fresh and sundried tomatoes in white wine garlic sauce

Capellini Mar De Ter

Baby shrimp, mushroom, asparagus, fresh and sundried tomatoes sautéed in a white wine garlic sauce

Pasta Al Forno

Penne tossed with Italian sausage, meatballs, peas, onions in a light marinara sauce topped with mozzarella

Fettuccine Primavera

Spinach, fresh tomatoes, broccoli, mushrooms and red roasted peppers, sautéed in olive oil and garlic sauce

Penne Verona

Sautéed with shrimp, spinach, mushrooms, prosciutto, fresh and sundried tomatoes in a brandy pink cream sauce.